Thongg Ake, a vibrant new Thai restaurant, has opened its doors in Santa Monica, serving up authentic flavors with a modern twist. Led by Chef Supaporn Pat Thongthai, the menu features bold dishes like khao soi and spicy larb, crafted with fresh, local ingredients. Nestled on Main Street, its cozy yet stylish ambiance invites diners to savor Thailand’s culinary warmth. Open daily, Thongg Ake is already drawing crowds eager for its soulful curries and zesty salads. Reservations are recommended for this intimate gem.

San (Mountain) BBQ has fired up its grills at a new location on S. Western Avenue, bringing authentic Korean barbecue to the heart of Los Angeles’ vibrant Koreatown. Housed on the third floor of Koreatown Plaza, this reimagined spot, formerly known as Mountain Noodles, offers smoky, savory dishes like galbi and bulgogi, perfect for group dining. The restaurant’s lively atmosphere and traditional banchan sides make it a must-visit for locals and visitors alike. Open daily, San BBQ is ready to serve up sizzling plates in a bustling neighborhood hub.

WeVINO, a stylish woman-owned restaurant and wine lounge, has opened on Via Colinas in Westlake Village, serving modern Italian cuisine and curated wine tastings. Founded by Diana Brigitt and Liliya Bezinover, it features a 5,000-bottle cellar and dishes like caviar pasta and truffle salmon carpaccio. The upscale yet relaxed vibe is perfect for date nights or group gatherings.